Anjappar

Chettinad

The restaurant chain that brought Chettinad cuisine to the mainstream in Chennai. Anjappar made the bold flavours of Karaikudi accessible to everyday diners across the city. Their pepper chicken, Chettinad chicken, and parotta have become staples for non-vegetarian food lovers in Chennai. The recipes are rooted in authentic Chettinad cooking traditions, with freshly ground spice blends that give each dish its characteristic heat and depth. Multiple branches ensure that Chettinad food is never too far away in Chennai.