Avartana

Modern South Indian, Molecular Gastronomy

Also housed at ITC Grand Chola, Avartana reimagines South Indian cuisine through the lens of molecular gastronomy and modern culinary techniques. The restaurant has won multiple national and international awards, including recognition as one of the best restaurants in India. Each dish deconstructs a familiar South Indian flavour and presents it in an unexpected form, from rasam shots in test tubes to deconstructed dosas. The tasting menu is a journey through South Indian cuisine that challenges and delights in equal measure. Reservations are essential.