Dakshin

South Indian (All Four States)

ITC Grand Chola's award-winning South Indian fine dining restaurant serves cuisine from all four southern states on banana leaves with silver service. Dakshin elevates traditional recipes into an elegant dining experience without losing their soul. The menu features Chettinad specialties, Kerala seafood, Andhra-style biryanis, and Karnataka favourites, all prepared by chefs who have trained under regional masters. The restaurant's interiors are inspired by Chola temple architecture, with carved pillars and bronze figurines creating an atmosphere of regal South Indian hospitality.